November 2012
1 post
7 tags
Meat-kebab-alafel
If a meatball, a shish kebab and a falafal had a baby it would be this dish (a meat-kebab-alafel). The cumin, paprika and parsley will transport your taste buds to the middle east with the americanized convenience of a meatball.
So easy to make and delish too!
Dish Type: Meat- Meal
Prep Time: 5 minutes
Cook Time: 25 minutes
Total Time: 30 minutes
Ingredients:
1 1/2 lbs lean ground...
August 2012
1 post
8 tags
Pasta with Pesto and Artichokes
This is my mom’s signature dish. She plays around with adding different ingredients, but no matter what there are tons of veggies to balance out the carby pasta. Most importantly it’s always delicious.
To lighten up this meal even more I swapped out regular pasta for whole-wheat and opted for light feta instead of full fat. I made this for a lunch I hosted and my guests...
July 2012
1 post
6 tags
Feeling Paste-y
There are so many wonderful spices and seasonings to choose from in this world, sometimes it can be difficult to put them to use. I have learned the hard way that pastes and sauces are easier to cook with than reaching for the spice rack, the moisture allows the flavor to stick and soak in more easily than spices alone.
If you want to make your own paste it’s a whole lot easier than you...
April 2012
1 post
7 tags
Passover Shopping Essentials
When Passover rolls around it can be pretty easy to feel deprived (and convince yourself you will starve) when focusing on the foods one cannot eat, in turn people tend to make poor food decisions. Instead of filling up on unhealthy Kosher for Passover snacks take this time to reflect on the meaning of the holiday and reevaluate your eating habits.
Although delicious, Matza, macaroons and other...
March 2012
1 post
10 tags
DIY Mishloach Manot
According to Jewish tradition, on Purim each adult must give a minimum of two different foods to at least one person, and two charitable donations to the needy. The food parcels are called mishloach manot or “sending portions”, in some communities the tradition is a major to-do among friends, colleagues and relatives.
Want to make your mishloach manot stand out this Purim? Follow...
February 2012
1 post
8 tags
Veggie Frittata
My Dad taught me this recipe when I had a house full of guests one weekend and wanted to have a nice breakfast ready for them when they woke up.
This is now my favorite thing to make when I host a Sunday brunch. It’s one of those dishes that look impressive but are extremely easy. Serve with whole wheat toast or English muffins and some fresh squeezed OJ and you’ve got yourself a...
January 2012
4 posts
6 tags
Crumble Cake
This dessert tastes like a cross between a scone and the funnel cake that they sell at carnivals. It’s a great recipe for kids to experiment in the kitchen, let them help pick the add-ons! For the grownups in your house it makes a perfect treat alongside coffee or tea.
Dish Type: Dairy- Dessert
Prep time: 15 minutes
Bake Time: 35 minutes
Total Time: 1 hour (plus 2 hours+ to set)
...
13 tags
Roasted Veggies
Although vegetables are inherently healthy, many people drench them in oil and overdo it with marinades and salt. Try this light and flavorful side that is as delicious as it is colorful!
Dish Type: Parve- Side
Prep Time: 10 minutes
Cook Time: 40 minutes
Total Time: 50 minutes
Ingredients
1 Large red pepper, sliced
1 Large orange pepper, sliced
2 Red onions, sliced
1 Medium yellow zucchini,...
9 tags
A Bubbie for my Bubbie
As a child I had two loves; visiting my Grandma Shirley in Florida (healthy) and eating entire 1/2 gallons of ice cream (not so healthy). I still love visiting my amazing Bubbie (Yiddish for Grandma), but try to stay away from fattening ice cream.
The other day when I was blissfully walking through Whole Foods I came across Bubbie’s Homemade Ice Cream. This delicious Hawaiian made treat...
8 tags
Tuna & Apple Salad
This salad is filling yet light. The refreshing apple and cucumber play nicely against the strong flavors of the balsamic vinegar, tuna and parmesan.
It’s the perfect lunch that won’t weight you down.
Dish Type: Dairy- Meal
Prep Time: 10 minutes
Total Time: 10 minutes
Ingredients for Salad:
2 cups romaine lettuce, chopped
1 Can Bumble Bee Chunk Light Tuna in Oil
...
December 2011
16 posts
6 tags
Silver Tip Roast
It’s Wednesday, the day many people (myself included) usually shop and plan their menu for Shabbat. When heading to the market this week be sure to pick up these 6 ingredients (you likely have many of them in your pantry already).
This roast is super easy to make, and even better, it’s a crowd pleaser! The leftovers make a great sandwich with challah and matbucha or mustard.
Dish...
6 tags
Pom-Berry Breakfast
Now that the holidays are coming to a close many of us are ready to lighten up our meals and lose a few pounds that we’ve acquired over the past few weeks. Start your day off right with this yummy breakfast loaded with antioxidants and protein.
Dish Type: Dairy- Breakfast
Prep Time: Less than 5 minutes
Total Time: Less than 5 minues
Ingredients:
6 oz Chobani 0% plain Greek yogurt
1...
4 tags
Baked Sweet Potato Latkes
Nothing says Hanukkah like Latkes. During this holiday we eat oily foods to remind us of the miracle of Hanukkah. My baked Latkes still include oil, just a smaller amount than traditional latkes, and I swapped out regular potatoes for sweet because they have more fiber.
As a test last night I made one version fried and one baked. I didn’t tell my husband which was which and he actually...
6 tags
Hanukkah Roundup
Hosting a Hanukkah party this year? See below for some party essentials and gift ideas.
Gelt
Give your guests a sweet treat with these sacks of gelt. They add a little pizzaz to each place setting and they are a nice little after dinner treat!
Available at ohnuts.com
Paper Plates
I’m usually not a fan of paper or plastic when it comes to dinnerware. There’s nothing worse...
5 tags
Yummy Treat
These organic Ginger Zest candy drops made by Yummy Earth are made with 100% natural flavors, none of that stuff you can’t pronounce. At 14 calories a pop it is the perfect treat after any meal. Plus ginger aids in digestion…There you have it a perfect excuse to indulge in dessert!
The candy drops come in other cutely named flavors such as freshest fruit, pomegranate pucker, Wild...
6 tags
Asian Coleslaw
I’ve been on a big Asian inspired dish kick lately so I’ve been making this yummy coleslaw as a side salad at my meals.
Typically coleslaw is made with mayonnaise, which I swapped for heart healthy olive oil. Plus the addition of ginger and spices promote blood circulation (among other benefits) and add tons of flavor!
Dish Type: Parve- Side
Prep Time: 5 minutes
Total Time: 5...
7 tags
Asian Sesame Chicken Salad
I am a big fan of repurposing leftovers because I hate to waste food, but don’t want to eat the same thing for days on end. This is a great, easy way to use leftover schnitzel and it is delicious too!
Meal Type: Meat- Meal
Prep Time: 5 minutes
Total Time: 5 minutes
Ingredients:
2 cups romaine lettuce, washed and chopped
1 carrot peeled and chopped
1/4 cup cucumber
2 Tbsp...
8 tags
Berry French Toast
French toast is one of those items on the menu I rarely dare to order, the average restaurant serving is around 1,000 calories! Try this lightened up at home version for just under 200 calories a piece! Plus the berries give a boost of antioxidants and fiber.
Dish Type: Dairy- Breakfast
Prep Time: 5 minutes
Cook Time: 5-10 minutes
Total Time: 15 min
Ingredients:
2 slices Ezekiel Organic...
5 tags
Vote for me on Joy of Kosher!
Hi All!
I am so excited that My Healthy Kosher Kitchen has been nominated for Best Kosher Food Blog on Joy of Kosher! I would so appreciate if everyone could just take two seconds (it literally takes 2 seconds) to click on the link below and vote for My Healthy Kosher Kitchen!
Thank you!!!
xo Sierra
http://www.joyofkosher.com/nomination-category/best-kosher-food-blog/
8 tags
Mexican Caesar Salad
This delicious salad makes a great appetizer or side, it takes just 5 minutes and it’s less than 60 calories! Top with grilled chicken or tofu and you’ve got yourself a meal.
Dish Type: Parve- Side/ Appetizer
Prep Time: 5 minutes
Total Time: 5 minutes
Ingredients:
1 head romaine lettuce, washed and chopped
2 Tbsp Mauzone Lite Caesar Dressing
1 tsp smoked paprika
...
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November 2011
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Chef Jeff
Hey, I love this Blog! Creative and well presented - keep the recipes coming!
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