Get into the holiday spirit this Thanksgiving and make this pumpkin pie, it’s less than 200 calories and it truly is as easy-as-pie! I am usually hesitant to use canned products but the pumpkin pie filling is organic and I could pronounce everything on the ingredients list. I worked off of the recipe on the back of the can, but swapped out the condensed milk for coconut creamer and added a dash of cinnamon for some extra spice.
It goes nicely with non dairy whipped cream or soy vanilla ice cream!
Dish Type: Parve- Dessert
Prep Time: 5 minutes
Cook Time: 55 minutes
Total Time: 1 hour
Nutrition Info (per serving): 172 cals, 6g fat, 27g carb, 1g fiber, 3g protein, 102mg sodium