My Healthy Kosher Kitchen

This dessert tastes like a cross between a scone and the funnel cake that they sell at carnivals. It’s a great recipe for kids to experiment in the kitchen, let them help pick the add-ons! For the grownups in your house it makes a perfect treat alongside coffee or tea.

Dish Type: Dairy- Dessert

Prep time: 15 minutes 

Bake Time: 35 minutes

Total Time: 1 hour (plus 2 hours+ to set)

Ingredients:

• 3/4 cups Light butter, softened
• 1 cup white sugar
• 2 eggs, beaten
• 1 teaspoon vanilla extract
• 2 1/2 cups all-purpose flour
• 1 tsp baking powder
• 1/2 tsp salt
• 1oz chocolate chips
• 1/4 cup powdered sugar

Instructions:

1. In a large bowl, cream together butter and sugar until smooth. Stir in eggs, vanilla, flour, baking powder, and salt. 
2. Cover, and chill dough for at least one hour, you may leave overnight.
3. Preheat oven to 375 degrees. Roll out dough into a large round pizza-like shape on parchment paper, 1/4 to 1/2 inch thick .
4. In the center add chocolate chips or your favorite additions and fold over like a crepe (parchment paper will stick to dough). 
5. Bake 20 minutes on middle shelf in oven then flip over and bake an additional 10-15 minutes. 
6. Remove from oven and smash with an ice cream scooper or large spoon until cake crumbles.
7. Top with powdered sugar.

Enjoy!

Serves: 12

Nutrition Info (per serving): 248 cals, 6g fat, 2.5g sat fat, 39g carbs, 1g fiber, 3g protein, 94 mg sodium