My Healthy Kosher Kitchen
Whether you haven't touched a spatula in this lifetime or are a cooking pro, I hope that you enjoy my fresh take on healthy kosher cuisine!
xo Sierra
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As a child I had two loves; visiting my Grandma Shirley in Florida (healthy) and eating entire 1/2 gallons of ice cream (not so healthy). I still love visiting my amazing Bubbie (Yiddish for Grandma), but try to stay away from fattening ice cream.
The other day when I was blissfully walking through Whole Foods I came across Bubbie’s Homemade Ice Cream. This delicious Hawaiian made treat is just 110 calories a piece and 6g fat. Since it’s naturally portion controlled by a rice based enclosure I don’t have to worry about over doing it. It tastes as delicious as it looks, rich, creamy and totally decadent.
Now I can enjoy both of my favorite things in a healthy way!
Enjoy!
$55 for 16 pieces or find at your local supermarket for around $10 for a box of 8.
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Ice Cream Pie
If you are a fan of ice cream cake (and who isn’t?) you will LOVE ice cream pie! My friend Becky made it at a party she hosted and it was a huge hit, now it’s in regular rotation in my house. I play around with different flavors of ice cream and topping each time, and so can you!
It is a fun way to get kids involved in the kitchen or to bring out the kid in you. Get creative and have fun with it!
Dish Type: Parve- Dessert
Prep Time: 10 minutes
Total Time: 20 minutes
Ingredients:
- 1 Keebler Pie Crust- Extra 2 Servings in Graham Cracker flavor
- 2 pints of parve ice cream (I used Purely Decadent Peanut Butter Zig Zag andCookie Dough)
- 4 Barry’s Bakery French Twists Original Flavor
- 6 Tbsp Smackin Whip (vegan whipped cream)
Instructions:
- Allow ice cream to defrost for 5-10 minutes.
- Spoon ice cream into pie crust and smooth evenly.
- Cover with plate and place in freezer for 10 minutes.
- Crush up 4 Barry’s twists and sprinkle on top.
- Before serving add whipped cream around pie one dollop at a time.
Enjoy!
Serves: 12
Nutrition Info (per serving): 260 cals, 13g fat, 5g sat fat, 34g carb, 4g fiber, 2g protein, 132mg sodium
